Why Make This Recipe
Making your own pizza at home is not only fun but also allows you to customize it to your taste. This 30-Minute Homemade Pizza gives you a delicious meal in no time. It’s perfect for busy weeknights when you want something tasty without spending hours in the kitchen. Plus, getting the kids involved in making the pizza can be a great family activity.
How to Make 30-Minute Homemade Pizza
Ingredients
- 1 3/4 cup all-purpose flour (or spelt flour)
- 1 envelope Fleischmann’s® Pizza Crust Yeast
- 1 1/2 teaspoon sugar
- 3/4 teaspoon salt
- 2/3 cup very warm water (120 to 130°F)
- 3 tablespoons olive oil
- 1/2 cup pizza sauce or more to taste
- 1-2 cups shredded mozzarella cheese
- Your favorite toppings (e.g., 6 oz. sliced black olives, a slice of salami, mini bell pepper)
Directions
- Preheat your oven to 425°F.
- In a stand mixer bowl, stir together 1 cup of flour, pizza crust yeast, sugar, and salt.
- Using a spoon or spatula, mix in the warm water and olive oil until well combined, about 1 minute.
- Gradually stir in the remaining flour to create a soft dough. If using a stand mixer, mix on medium speed with a dough hook for about 5 minutes until the dough forms a smooth ball. If you don’t have a stand mixer, knead the dough on a well-floured surface for about 5 minutes until smooth.
- Roll out the dough into a large circle using a rolling pin, then stretch and pat it into a 12” pizza pan.
- Spread your desired amount of pizza sauce over the crust, leaving a 1/2” edge around the outside.
- Sprinkle shredded mozzarella cheese over the sauce, then add your favorite toppings.
- Bake on the lowest oven rack for 12 to 15 minutes or until the cheese is bubbling and the crust is golden brown.
How to Serve 30-Minute Homemade Pizza
Slice your homemade pizza into wedges and serve hot. It goes great with a side salad or some crispy garlic bread. Enjoy your meal with family and friends, and watch them enjoy every bite!
How to Store 30-Minute Homemade Pizza
If you have leftover pizza, let it cool down. Wrap the slices in plastic wrap or place them in an airtight container. Store it in the fridge for up to 3 days. You can also freeze the pizza slices for up to 2 months. To reheat, bake them in the oven until warm.
Tips to Make 30-Minute Homemade Pizza
- Make sure your water is warm but not too hot, as it can kill the yeast.
- Experiment with different toppings like vegetables, meats, or different cheeses to find your favorite combination.
- For a crispier crust, pre-bake the crust for a few minutes before adding the sauce and toppings.
Variation
For a healthier twist, try using whole wheat flour instead of all-purpose flour. You can also add whole vegetables as toppings, like spinach or mushrooms, for extra nutrition.
FAQs
1. Can I use store-bought dough instead?
Yes, you can use store-bought dough if you’re short on time. Just roll it out and follow the same steps for toppings and baking.
2. What if I don’t have yeast?
If you don’t have yeast, you can make a no-yeast pizza dough using baking soda and vinegar as a leavening agent.
3. Can I make this pizza gluten-free?
Yes! You can use a gluten-free flour mix in place of regular flour and ensure all toppings are gluten-free.