why make this recipe
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a quick and tasty dish that everyone will love. It combines juicy chicken with rich garlic butter and creamy pasta, making it a perfect meal for busy weeknights. Plus, it’s simple to make and uses ingredients you might already have at home. This recipe is not just delicious; it’s also easy to prepare, ensuring that you can enjoy a comforting meal without spending hours in the kitchen.
how to make Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Ingredients :
- 1 pound boneless skinless chicken breasts
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 8 ounces fettuccine or linguine
- 1 cup freshly grated parmesan cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley (optional)
Directions :
- Prepare ingredients: mince garlic and cut chicken into bite-sized pieces.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add chicken and cook until golden brown and cooked through, about 5–7 minutes.
- Add minced garlic, season with salt and pepper, and sauté for another minute until fragrant.
- Stir in heavy cream and remaining tablespoon of butter; add grated parmesan cheese to create a creamy sauce.
- Cook pasta according to package instructions until al dente; reserve some pasta water before draining.
- Combine drained pasta with the chicken and sauce in the skillet, adding reserved pasta water as needed for desired consistency.
how to serve Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Serve this dish hot, garnished with fresh parsley if desired. You can pair it with a simple salad or some garlic bread for a complete meal. Each bite of chicken coated in creamy parmesan sauce, mixed with perfectly cooked pasta, is sure to impress your family and friends.
how to store Garlic Butter Chicken Bites with Creamy Parmesan Pasta
To store leftovers, let the dish cool completely and transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat it in a skillet over low heat. You can add a splash of milk or cream to make it creamy again.
tips to make Garlic Butter Chicken Bites with Creamy Parmesan Pasta
- Make sure not to overcook the chicken to keep it juicy.
- Reserve some pasta water for the sauce; it helps to adjust the consistency.
- You can add veggies like spinach or broccoli for extra nutrition.
- For more flavor, consider adding Italian herbs or red pepper flakes.
variation
You can substitute the chicken with shrimp or tofu for a different protein option. You can also use any type of pasta you prefer, such as penne or spaghetti.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, but make sure to thaw it completely before cooking.
2. Is there a way to make this recipe lighter?
You can use less butter and substitute the heavy cream with half-and-half or a plant-based alternative.
3. How do I know when the chicken is fully cooked?
The chicken should be golden brown and have an internal temperature of 165°F (75°C). You can use a meat thermometer to check.