why make this recipe
The Classic Italian Muffuletta Sandwich is a festive treat that combines bold flavors with a variety of textures. Originating from New Orleans, this sandwich is a delightful way to enjoy layers of delicious meats, cheeses, and a zesty olive salad. It makes a perfect picnic option, party platter, or a hearty lunch. Once you try it, you will understand why it’s loved by many!
how to make The Classic Italian Muffuletta Sandwich
Ingredients :
Olive Salad:
- 1 cup green olives, pitted and coarsely chopped
- 1 cup black olives, pitted and coarsely chopped
- 1/2 cup giardiniera (Italian pickled vegetables), drained and coarsely chopped
- 1/4 cup roasted red peppers, chopped
- 1/4 cup capers, drained
- 1/2 cup celery, finely chopped
- 3 cloves garlic, minced
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar (or apple cider vinegar)
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Freshly ground black pepper, to taste
Sandwich:
- 1 large round Italian sesame seed bread (about 10 inches in diameter)
- 4 oz. thinly sliced mortadella
- 4 oz. thinly sliced salami
- 4 oz. thinly sliced capicola
- 4 oz. thinly sliced provolone cheese
- 4 oz. thinly sliced mozzarella cheese
Directions :
Prepare the Olive Salad: Combine the green olives, black olives, giardiniera, roasted red peppers, capers, celery, and minced garlic in a bowl. Add olive oil and red wine vinegar, then sprinkle in the oregano, red pepper flakes, and black pepper. Mix well, cover, and refrigerate for at least 1 hour or preferably overnight.
Assemble the Sandwich: Slice the bread horizontally. On the bottom half, spread half of the olive salad. Layer the meats—mortadella, salami, capicola—then add provolone and mozzarella. Spread the remaining olive salad on top and cover with the top half of the bread. Wrap it tightly and place a heavy weight on top for at least 30 minutes.
Serve: Unwrap the sandwich and cut it into wedges. You can serve it right away or refrigerate it for up to 24 hours for the flavors to blend.
how to serve The Classic Italian Muffuletta Sandwich
When serving the Muffuletta Sandwich, cut it into wedges for easy sharing. It pairs well with a side of chips, pickles, or a fresh salad. The flavors are even better if you let it sit for a bit after pressing. Enjoy it cold or at room temperature!
how to store The Classic Italian Muffuletta Sandwich
You can store leftovers in the refrigerator, wrapped tightly in plastic wrap or aluminum foil. It’s best to eat the sandwich within 24 hours to enjoy its freshness. If you prepare the olive salad ahead of time, it can last in the fridge for up to one week.
tips to make The Classic Italian Muffuletta Sandwich
- Make Ahead: Prepare the olive salad a day in advance for a more intense flavor.
- Perfect Packing: When pressing the sandwich, use a heavy pan or a grill to ensure even pressure.
- Bread Selection: For a twist, try using different types of bread, like focaccia or ciabatta.
variation (if any)
Feel free to customize the sandwich by adding other ingredients like sliced turkey or cheese varieties. You can also replace the Italian sesame bread with whole grain or gluten-free alternatives.
FAQs
1. Can I use different olives?
Yes! You can mix and match different kinds of olives based on your preference.
2. Is it necessary to refrigerate the sandwich?
Not necessarily, but refrigerating the sandwich enhances the flavors. It’s often best enjoyed cold or at room temperature.
3. Can I freeze the Muffuletta Sandwich?
While it’s not recommended to freeze the entire sandwich, you can freeze the olive salad separately for future use. Just make sure to thaw it properly before using.