Why Make This Recipe
Elote Pasta Salad brings the vibrant flavors of Mexican street corn right to your table. This dish combines the sweetness of corn with creamy yogurt and tangy lime, making it a perfect side for barbecues, potlucks, or cozy family dinners. It’s refreshing and filling, great for warm weather, or anytime you crave something delicious!
How to Make Elote Pasta Salad
Ingredients:
- 8 oz pasta, dry
- 4 cups whole corn kernels (454g) or 16 oz bag of frozen corn
- ½ cup cotija cheese, crumbled (75g) or queso fresco, feta, or parmesan cheese
- ½ a red onion, diced (215g)
- ½ cup fresh cilantro, chopped (8g) or fresh parsley
- 1 jalapeno pepper, pulp and seeds removed, chopped
- Olive oil mayonnaise
- 1 cup plain Greek yogurt (226g)
- 2 Tbsp mayonnaise (30g)
- 1 lime, zest and juice (about 2 Tbsp lime juice)
- ½ tsp chili powder
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp kosher salt
- ¼ tsp black pepper
Directions:
- Cook the pasta according to the package directions. If you like it firm, cook it for 1-2 minutes less than suggested. Once done, drain it and toss it with a drizzle of olive oil. Let it cool.
- If you are using fresh corn, cook it using your favorite method, then remove the kernels from the cob. I like to coat mine in olive oil, sprinkle with salt and pepper, wrap in foil, and roast in the oven at 425°F (220°C) for 25-30 minutes. Grilling the corn also adds a great flavor!
- For frozen corn, heat it in a skillet on medium-high heat until thawed and warm, about 4-5 minutes.
- In a small bowl, make the dressing by mixing the Greek yogurt, olive oil mayonnaise, lime zest, lime juice, and spices. Stir until well combined.
- To put the salad together, mix the cooled pasta, corn, cilantro, red onion, cotija cheese, and jalapeno in a large bowl. Drizzle the dressing on top and toss everything together.
- Hint: If you are making this salad ahead of time, add the cotija cheese and cilantro right before serving for the best flavor.
How to Serve Elote Pasta Salad
Serve the Elote Pasta Salad chilled or at room temperature. It makes a wonderful side dish for grilled meats or can be enjoyed on its own. This colorful salad can brighten any meal and impress your guests!
How to Store Elote Pasta Salad
Store leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 days. If you need to make it ahead, consider adding fresh toppings just before serving for maximum flavor.
Tips to Make Elote Pasta Salad
- For extra creaminess, you can add more Greek yogurt or mayonnaise to your dressing.
- If you like a kick, leave some seeds in the jalapeno or add a pinch of cayenne pepper.
- Feel free to adjust the ingredients to your taste. Add more veggies or use a different cheese based on what you have on hand.
Variation
You can make this salad lighter by using a lower-fat yogurt or mayonnaise. Additionally, try adding avocado or black beans for an even heartier dish.
FAQs
Q: Can I use a different type of pasta?
A: Yes, any pasta shape will work! Feel free to experiment with whole wheat or gluten-free pasta.
Q: Is it safe to eat if I make it a day in advance?
A: Yes, it’s safe to make it a day ahead! Just store it in the fridge and add fresh ingredients right before serving.
Q: Can I use canned corn instead of fresh or frozen?
A: Definitely! Just rinse and drain the canned corn before adding it to the salad.