Hobo Casserole Ground Beef

Why Make This Recipe

Hobo Casserole with Ground Beef is a classic meal that’s easy to prepare and full of flavors. This dish is great for busy weeknights when you want something hearty and satisfying for the whole family. It combines simple ingredients that you might already have in your pantry, making it a convenient go-to recipe. Plus, it’s a one-dish meal, which means less cleanup and more time to enjoy with loved ones.

How to Make Hobo Casserole

Ingredients

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4-5 medium potatoes, thinly sliced
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup beef broth or water
• 1/4 cup milk (optional, for creaminess)
• Fresh parsley for garnish (optional)

Directions

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or olive oil.
2. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through (about 5-7 minutes). Drain any excess fat if needed.
3. Add the chopped onion and minced garlic to the skillet with the beef. Cook for another 3-4 minutes until the onion becomes soft and translucent.
4. Layer the thinly sliced potatoes on top of the ground beef in the prepared baking dish. First, spread the cooked ground beef mixture evenly in the bottom of the dish. Then, arrange the potatoes on top, seasoning them with salt, pepper, Italian seasoning, and paprika.
5. Sprinkle the shredded cheddar and grated Parmesan cheese over the beef. Pour the beef broth (or water) around the edges of the casserole to keep the potatoes moist while baking. Optionally, drizzle with milk for extra creaminess.
6. Cover the casserole with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
7. Garnish with fresh parsley if desired and serve hot!

How to Serve Hobo Casserole

Serve Hobo Casserole hot from the oven for a comforting meal. It pairs well with a side salad or some crusty bread to soak up any extra flavors. This dish will satisfy everyone at the table, making it perfect for family dinners or casual gatherings.

How to Store Hobo Casserole

Once cooled, store any leftovers in an airtight container in the refrigerator. Hobo Casserole will last for 3-4 days. You can also freeze it for up to two months. To reheat, simply microwave until warmed through, or bake in the oven until hot.

Tips to Make Hobo Casserole

1. Use different meats: Ground turkey or chicken can be used instead of beef for a lighter option.
2. Add vegetables: You can mix in frozen peas, corn, or bell peppers for added nutrition and flavor.
3. Adjust seasonings: Feel free to customize the herbs and spices to suit your taste.

Variations

You can make a vegetarian version of Hobo Casserole by substituting ground beef with cooked lentils or a meat substitute. You can also use sweet potatoes instead of regular potatoes for a twist on the classic recipe.

FAQs

Can I make Hobo Casserole ahead of time?
Yes, you can prepare the casserole early and store it in the fridge before baking. Just cover it tightly and bake when ready.

What if I don’t have beef broth?
You can use water instead of beef broth. For more flavor, add some soy sauce or Worcestershire sauce.

Can I use pre-cooked potatoes?
Using pre-cooked or frozen potatoes can save time. Just layer them in without needing to bake as long.

Hobo Casserole with Ground Beef

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A hearty one-dish meal combining ground beef, potatoes, and cheese, perfect for busy weeknights.

• Author: wadoudeasli
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 60 minutes
• Yield: 6 servings
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: None

Ingredients

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4-5 medium potatoes, thinly sliced
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup beef broth or water
• 1/4 cup milk (optional, for creaminess)
• Fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned (about 5-7 minutes). Drain excess fat if needed.
3. Add the chopped onion and minced garlic to the skillet with the beef; cook for 3-4 minutes until the onion is soft.
4. Layer the thinly sliced potatoes on top of the beef in the baking dish. Spread the beef mixture evenly, then add the potatoes. Season with salt, pepper, Italian seasoning, and paprika.
5. Sprinkle shredded cheddar and grated Parmesan cheese over the beef. Pour beef broth around the edges of the casserole and optionally drizzle with milk.
6. Cover the casserole with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes, or until potatoes are tender and cheese is bubbly.
7. Garnish with fresh parsley if desired and serve hot.

Notes

This dish is great for leftovers and can be stored in an airtight container for 3-4 days, or frozen for up to two months.