Why Make This Recipe
Red Velvet Edible Cookie Dough is a delicious treat that combines the classic flavors of red velvet cake with the fun of cookie dough. This recipe is perfect for satisfying your sweet tooth without the worry of raw eggs or raw flour. With its rich color and sweet chocolatey taste, it makes for a fun dessert or snack that both kids and adults will enjoy!
How to Make Red Velvet Edible Cookie Dough
Ingredients
- 1/4 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1/2 tablespoon red food coloring
- 2/3 cup all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/3 cup mini chocolate chips
Directions
- Heat Treat the Flour: To make the dough safe to eat, spread the all-purpose flour on a baking sheet. Bake it at 350°F (175°C) for 5-7 minutes. Let it cool before using it in the recipe.
- Make the Cookie Dough: In a mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until they are light and fluffy. Add the milk, vanilla extract, red food coloring, and mix well. Gradually add the heat-treated flour, cocoa powder, and salt. Stir until combined. Finally, fold in the mini chocolate chips.
How to Serve Red Velvet Edible Cookie Dough
You can serve Red Velvet Edible Cookie Dough in small bowls or as a fun topping for ice cream. For a cute presentation, use cupcake liners or small jars. Enjoy it with a spoon or use it as a dip for fruits like strawberries or apple slices.
How to Store Red Velvet Edible Cookie Dough
Store the cookie dough in an airtight container in the refrigerator. It should last for about a week. If you want to keep it longer, you can freeze it for up to three months. Just make sure to thaw it in the fridge before serving.
Tips to Make Red Velvet Edible Cookie Dough
- Make sure the butter is softened but not melted for the best texture.
- Adjust the amount of red food coloring based on how vibrant you want the dough to look.
- Feel free to add more mix-ins like nuts or white chocolate chips if you want to customize it.
Variation
You can turn this recipe into a chocolate chip cookie dough by simply omitting the cocoa powder and red food coloring. Alternatively, add some cream cheese for a more classic red velvet flavor.
FAQs
1. Is it safe to eat raw flour?
No, raw flour can contain harmful bacteria. That’s why we heat treat it before using it in this recipe.
2. Can I use different kinds of food coloring?
Yes, you can use gel or powder food coloring, but you may need to adjust the amount you use for the desired color.
3. Can I make this dough gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend that is suitable for baking. Just make sure to heat treat it as well.