why make this recipe
Banana Chocolate Chip Muffins are a delightful treat that combines the sweetness of ripe bananas with rich chocolate chips. They are perfect for breakfast, a snack, or even dessert. This recipe is simple to follow and yields moist, fluffy muffins that the whole family will love. Using ripe bananas adds natural sweetness and makes these muffins a great way to use up overripe fruit.
how to make Banana Chocolate Chip Muffins
Ingredients:
- 2 ripe bananas, mashed
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup walnuts, chopped
Directions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
- Gently fold in the chocolate chips and walnuts.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
how to serve Banana Chocolate Chip Muffins
These muffins are best served warm. You can enjoy them plain or with a spread of butter or cream cheese. They make a great addition to your breakfast table or a delicious snack with coffee or tea.
how to store Banana Chocolate Chip Muffins
After the muffins have cooled, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them. Just place them in a freezer-safe bag or container. They will keep well for up to 3 months. Thaw them at room temperature when you’re ready to enjoy.
tips to make Banana Chocolate Chip Muffins
- Use very ripe bananas, as they are sweeter and easier to mash.
- Do not overmix the batter; mix until just combined to keep the muffins tender.
- Feel free to add more chocolate chips if you’re a chocolate lover!
- You can substitute walnuts with pecans or omit them entirely for a nut-free version.
variation
You can easily change the flavor by adding ingredients like peanut butter chips, dried fruit, or shredded coconut. For a healthier option, consider using whole wheat flour or adding oats.
FAQs
1. Can I use frozen bananas?
Yes, thaw and drain any excess liquid from frozen bananas before mashing them.
2. Can I make these muffins ahead of time?
Absolutely! You can make them a day or two in advance and store them in an airtight container.
3. What can I do if my muffins are too dry?
Make sure not to overbake the muffins; check them a couple of minutes early. Adding a little extra banana or yogurt can also help keep them moist.
Banana Chocolate Chip Muffins
Delicious muffins combining the sweetness of ripe bananas with rich chocolate chips, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup walnuts, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
- Gently fold in the chocolate chips and walnuts.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Notes
Best served warm; can be enjoyed plain or with butter or cream cheese. Store in an airtight container for up to 3 days, or freeze for up to 3 months.