Why Make This Recipe
Apple Pie Bombs are a delightful twist on traditional apple pie. They are fun, easy to make, and perfect for sharing with family and friends. These little treats capture all the flavors of apple pie but come in a cute, bite-sized form that everyone will love. Whether you’re making them for a party or just for a sweet snack at home, these bombs are sure to impress!
How to Make Apple Pie Bombs
Ingredients
- 2 medium apples, peeled, cored, and diced
- 2 tablespoons unsalted butter
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Directions
Prepare the apple filling: In a medium saucepan, melt the butter over medium heat. Add the diced apples, granulated sugar, and cinnamon. Cook for 4-5 minutes, stirring occasionally, until the apples begin to soften. In a small bowl, mix the cornstarch and water to form a slurry. Add the slurry to the apple mixture and cook for an additional 1-2 minutes, or until the filling has thickened. Remove from heat and let cool slightly.
Preheat the oven: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the dough: Separate the biscuit dough into individual biscuits. Flatten each biscuit with your hands or a rolling pin to about 1/4-inch thickness.
Assemble the apple pie bombs: Place a tablespoon of the apple filling in the center of each flattened biscuit. Fold the edges of the dough over the filling, pinching them together to seal and form a ball. Make sure there are no gaps to prevent the filling from leaking out during baking.
Coat with butter and cinnamon sugar: Dip each dough ball into the melted butter, then roll it in the cinnamon sugar mixture until fully coated. Place the coated dough balls seam-side down on the prepared baking sheet.
Bake: Bake in the preheated oven for 12-15 minutes, or until the apple pie bombs are golden brown and cooked through.
Serve warm: Allow the apple pie bombs to cool for a few minutes before serving. Enjoy them warm for the best flavor. Store any leftovers in an airtight container at room temperature for up to 2 days.
How to Serve Apple Pie Bombs
Apple Pie Bombs are best served warm. You can enjoy them plain, or you can sprinkle some extra powdered sugar on top for added sweetness. They also pair well with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra special treat.
How to Store Apple Pie Bombs
Store any leftover Apple Pie Bombs in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Simply place them in a freezer-safe container for up to a month. To reheat, bake them in the oven at 350°F (175°C) for about 10 minutes.
Tips to Make Apple Pie Bombs
- Make sure to dice the apples into small pieces for even cooking.
- Don’t skip the cinnamon sugar coating; it adds extra flavor and a nice crunch.
- If you want a sweeter filling, you can add more sugar to the apple mixture according to your taste.
Variation
You can experiment with different types of apples for varied flavors. Try using Granny Smith for a tart kick or Honeycrisp for sweetness. You might also consider adding some chopped nuts or dried cranberries for added texture.
FAQs
1. Can I use frozen apples for the filling?
Yes, you can use frozen apples! Just make sure to thaw and drain any excess moisture before cooking.
2. Can I make the filling ahead of time?
Yes, you can prepare the apple filling a day in advance and store it in the refrigerator until you are ready to assemble your Apple Pie Bombs.
3. What can I do if my dough is too sticky?
If your biscuit dough is sticky, you can sprinkle a little flour on your work surface while rolling it out. Alternatively, you can refrigerate the dough for a short time to make it easier to handle.