Why Make This Recipe

Apple Salad is a delicious and refreshing dish that combines sweet and crunchy ingredients. It’s perfect for warm days, potlucks, or family gatherings. This salad is easy to make, requires minimal preparation, and can be enjoyed by people of all ages. Plus, it’s a great way to add some fruit to your diet!

How to Make Apple Salad

Ingredients:

4 large Honeycrisp apples, cubed
1 lemon, juiced
⅓ cup mayonnaise
1 ½ tablespoons brown sugar
2 ribs celery, thinly sliced
1 cup seedless red grapes, halved
½ cup chopped pecans
½ cup dried cranberries

Directions:

Prepare the apples: Toss the cubed apples with the lemon juice to prevent browning.
Make the dressing: In a large bowl, whisk together the mayonnaise and brown sugar until smooth.
Combine ingredients: Add the apples, celery, grapes, pecans, and cranberries to the bowl. Stir until everything is evenly coated with the dressing.
Chill: Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

How to Serve Apple Salad

Apple Salad can be served cold as a light meal or side dish. It’s great on its own, but you can also serve it with grilled chicken or fish for a more filling meal. Garnish with extra pecans or cranberries for a nice touch.

How to Store Apple Salad

To store Apple Salad, keep it in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days. If you want to prevent the apples from browning too quickly, you can add a little extra lemon juice before storing.

Tips to Make Apple Salad

Choose fresh Honeycrisp apples for the best sweetness and crunch.
If you prefer a lighter dressing, you can substitute Greek yogurt for mayonnaise.
Feel free to adjust the ingredients according to your taste. You can add more fruits, nuts, or spices!

Variation

You can easily modify this salad by adding different fruits such as sliced bananas or fresh berries. For a more tropical twist, try adding pineapple chunks or mango.

FAQs

1. Can I make Apple Salad ahead of time?
Yes, you can make this salad a few hours or even a day ahead of serving. Just remember to keep it refrigerated.

2. Is Apple Salad healthy?
Yes! Apple Salad is a healthy option that is full of fruits, nuts, and nutrients, making it a wholesome choice.

3. Can I use other types of apples?
Absolutely! While Honeycrisp apples are recommended for their sweetness, you can use any apple variety you like, such as Granny Smith for a tart flavor.

Fresh Apple Cake Recipe: A Simple and Delicious Treat

Invisible Apple Cake Recipe: A Delightfully Unique Dessert

Apple Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and refreshing apple salad with sweet and crunchy ingredients, perfect for warm days and gatherings.

Author: wadoudeasli
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Salad
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

4 large Honeycrisp apples, cubed
1 lemon, juiced
⅓ cup mayonnaise
1 ½ tablespoons brown sugar
2 ribs celery, thinly sliced
1 cup seedless red grapes, halved
½ cup chopped pecans
½ cup dried cranberries

Instructions

Toss the cubed apples with the lemon juice to prevent browning.
In a large bowl, whisk together the mayonnaise and brown sugar until smooth.
Add the apples, celery, grapes, pecans, and cranberries to the bowl. Stir until everything is evenly coated with the dressing.
Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

Best enjoyed within 2-3 days. Adjust ingredients as desired for personal taste.