Name: Baked Chicken Wings
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 lb. (900g) split chicken wings; 1/2 cup oil; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon paprika; 1/2 teaspoon cayenne; 1 1/2 teaspoon cumin; 1 teaspoon oregano; 1 teaspoon black pepper; 1/2 teaspoon salt, or to taste; 1 teaspoon instant chicken stock (optional)

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Why Make This Recipe

Baked chicken wings are a delightful dish perfect for any occasion. They are crispy, flavorful, and easier to prepare than you might think. You can enjoy them as a snack, appetizer, or even a main course. Making them at home allows you to customize the flavors to your liking and control the ingredients for a healthier option. Plus, baked chicken wings can be a hit at parties, game days, or family gatherings.

How to Make Baked Chicken Wings

Ingredients

2 lb. (900g) split chicken wings
1/2 cup oil
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon paprika
1/2 teaspoon cayenne
1 1/2 teaspoon cumin
1 teaspoon oregano
1 teaspoon black pepper
1/2 teaspoon salt, or to taste
1 teaspoon instant chicken stock (optional)

Directions

To make the baked chicken wings, start by mixing garlic powder, onion powder, paprika, cumin, oregano, cayenne, black pepper, salt, and instant chicken stock in a small bowl.
Next, place the chicken wings in a large salad bowl. Drizzle them with oil and sprinkle the spice mix over them. Mix everything thoroughly so the wings are evenly coated. Let them rest for 30 minutes; for the best result, keep them in the refrigerator overnight.
While the wings are resting, preheat your oven to 450ºF (230ºC) and position the rack in the middle.
When you are ready to bake, spread the chicken wings on a rimmed baking sheet. You can use foil or parchment paper to make cleanup easier.
Place the baking sheet in the oven, then lower the temperature to 340ºF (170ºC). Bake for about 50 minutes to 1 hour. If you prefer, flip the wings halfway through cooking for an even crispiness.
Carefully take the baking sheet out of the oven and let it cool on a rack for about 5 minutes. This resting period will help keep your wings crisp. Garnish with lemon slices and cilantro if you like, and enjoy!

How to Serve Baked Chicken Wings

These crispy wings are delicious on their own, but they shine even more with dips like ranch, blue cheese, or hot sauce. Pair them with celery or carrot sticks for a refreshing crunch. They’re a crowd favorite on any party platter or game day spread.

How to Store Baked Chicken Wings

If you have leftovers, keep the wings in an airtight container in the refrigerator for 3 to 4 days. For best results, reheat them in the oven to bring back the crispiness instead of using a microwave.

Tips to Make Baked Chicken Wings

For extra crispy wings, make sure to dry them well with paper towels before seasoning.
Adjust the spices according to your taste; if you like it spicier, add more cayenne or hot sauce.
Consider marinating the wings overnight for deeper flavor.

Variation

You can switch up the flavor by adding different spices or sauces. Try a BBQ spice blend, teriyaki, or honey garlic for a sweet touch. You can also experiment with different cooking methods, like grilling or frying, depending on your preference.

FAQs

Q: Can I use frozen chicken wings?
A: Yes, you can use frozen chicken wings. Just make sure to thaw them completely before cooking.

Q: Can I make these wings in an air fryer?
A: Absolutely! Air frying is a great option. Cook them at 360ºF (180ºC) for about 25-30 minutes, shaking the basket halfway through for even cooking.

Q: What can I serve with baked chicken wings?
A: Baked chicken0wings pair well with a variety of sides like French fries, chips, salads, or veggie sticks and dips. Enjoy them with your favorite beverages as well!