Baked Chicken Wings
Crispy and flavorful baked chicken wings, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 90 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
- 2 lb. (900g) split chicken wings
- 1/2 cup oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne
- 1 1/2 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon black pepper
- 1/2 teaspoon salt, or to taste
- 1 teaspoon instant chicken stock (optional)
Instructions
- Mix garlic powder, onion powder, paprika, cumin, oregano, cayenne, black pepper, salt, and instant chicken stock in a small bowl.
- Place chicken wings in a large bowl, drizzle with oil, and sprinkle the spice mix over them. Mix thoroughly to coat.
- Let the wings rest for 30 minutes (or overnight in the refrigerator for best results).
- Preheat the oven to 450ºF (230ºC) and position the rack in the middle.
- Spread the wings on a rimmed baking sheet, lined with foil or parchment paper.
- Lower the oven temperature to 340ºF (170ºC) and bake for 50 minutes to 1 hour, flipping halfway for extra crispiness.
- Let the wings cool on a rack for 5 minutes before serving. Garnish with lemon slices and cilantro if desired.
Notes
For extra crispy wings, dry them well with paper towels before seasoning. Adjust spices according to taste, and consider marinating overnight for deeper flavor.
Find it online: https://zorinarecipes.com/baked-chicken-wings-recipe/