Delicious Black Pepper Chicken served on a plate with vegetables.

Black Pepper Chicken

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Why Make This Recipe

Black Pepper Chicken is a flavorful dish that brings together tender chicken and a kick of spice from freshly ground black pepper. It’s easy to make and can be ready in a snap, making it perfect for busy weeknights. The combination of soy sauce, Shaoxing wine, and sugar creates a delightful balance of savory and sweet flavors, while the vegetables add a pop of color and crunch.

How to Make Black Pepper Chicken

Ingredients:

  • 1 lb chicken breasts (or thighs), sliced against the grain into 1/4” (5-mm) thick pieces
  • 1 tablespoon light soy sauce (or soy sauce)
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • 1 tablespoon cornstarch
  • 1/2 cup chicken broth
  • 2 tablespoons light soy sauce (or soy sauce)
  • 2 tablespoons Shaoxing wine (or dry sherry)
  • 2 teaspoons dark soy sauce (or soy sauce)
  • 1 tablespoon cornstarch
  • 1 1/2 tablespoons sugar
  • 2 teaspoons coarsely ground black pepper
  • 1/8 teaspoon salt
  • 2 tablespoons peanut oil (or vegetable oil)
  • 1 tablespoon minced ginger
  • 2 cloves garlic, minced
  • 1/2 white onion, chopped
  • 2 bell peppers, chopped (mixed colors are great)

Directions:

  1. Combine the chicken, light soy sauce, Shaoxing wine, and cornstarch in a medium-sized bowl. Gently mix until the chicken is coated. Marinate for 10 to 15 minutes.
  2. In a small bowl, combine all the sauce ingredients and mix well. Set aside.
  3. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the chicken, spreading it into a single layer. Sear for about 1 minute until the bottom is lightly browned. Flip the chicken and cook for 30 seconds to 1 minute until both sides are browned but still a bit pink inside. Transfer the chicken to a plate.
  4. Add the remaining tablespoon of oil to the skillet. Add ginger and garlic, stirring until fragrant. Then add the white onion and bell peppers. Stir and cook for about 20 seconds.
  5. Stir the sauce mixture until the cornstarch dissolves, then pour it into the skillet. Cook until the sauce thickens to coat the back of a spoon—just a few seconds. Add back the cooked chicken, and quickly stir to coat everything with the sauce. Turn off the heat and transfer everything to a big plate to stop cooking.
  6. Serve hot as a main dish.

How to Serve Black Pepper Chicken

Black Pepper Chicken pairs well with steamed rice, noodles, or fried rice. You can also serve it with a side of stir-fried vegetables for a complete meal.

How to Store Black Pepper Chicken

To store leftovers, let the chicken cool completely, then place it in an airtight container. It can be kept in the fridge for up to 3 days. Reheat in a skillet over medium heat or in the microwave until heated through.

Tips to Make Black Pepper Chicken

  • Be sure to slice the chicken thinly for even cooking.
  • Adjust the amount of black pepper according to your preference for heat.
  • You can add other vegetables like broccoli or snap peas for more variety.

Variation

If you want to switch things up, try using shrimp or tofu instead of chicken. You can also add different sauces or spices to create a new flavor profile.

FAQs

1. Can I use other types of meat for this recipe?
Yes, you can use pork, shrimp, or tofu as alternatives to chicken.

2. What can I serve with Black Pepper Chicken?
It goes well with rice, noodles, or a mixed vegetable stir-fry.

3. Can I prepare the chicken the night before?
Absolutely! Marinating the chicken overnight enhances its flavor. Just store it in the fridge until you’re ready to cook.

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