Chinese Ground Beef and Cabbage Stir-Fry

why make this recipe

Chinese Ground Beef and Cabbage Stir-Fry is a delicious and quick meal that comes together in no time. It uses fresh ingredients and offers a nice balance of flavors. This dish is perfect for busy weeknights when you want something hearty but easy to make. Plus, it’s a great way to get your veggies in while enjoying the savory taste of ground beef and fragrant seasonings.

how to make Chinese Ground Beef and Cabbage Stir-Fry

Ingredients:

• 1 pound ground beef
• 4 cups green cabbage, sliced
• 1 cup shiitake mushrooms, sliced (or any preferred mushrooms)
• 4 green onions, chopped (plus additional for garnish)
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil (for cooking)
• Salt and pepper to taste
• Cooked rice (for serving)

Directions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add minced garlic and ginger, sautéing for about 30 seconds until fragrant.
3. Add the ground beef, breaking it apart with a spatula. Cook for 5-7 minutes until browned.
4. Stir in the sliced mushrooms and cook for another 3-4 minutes until softened.
5. Add the cabbage and stir until it wilts, about 5-7 more minutes.
6. Pour in soy sauce, oyster sauce (if using), and sesame oil. Stir well to combine.
7. Season with salt and pepper to taste.
8. Remove from heat and mix in chopped green onions.
9. Serve hot over cooked rice, garnishing with extra green onions if desired.

how to serve Chinese Ground Beef and Cabbage Stir-Fry

Serve this dish hot over a bowl of cooked rice. You can garnish it with extra chopped green onions for added flavor and color. This stir-fry makes a wonderful main dish, and you can pair it with a simple side like steamed broccoli or a light salad.

how to store Chinese Ground Beef and Cabbage Stir-Fry

To store leftovers, let the stir-fry cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To reheat, simply warm it on the stove or in the microwave until heated through.

tips to make Chinese Ground Beef and Cabbage Stir-Fry

• For extra flavor, add a splash of rice vinegar or a sprinkle of red pepper flakes.
• Make sure to cook the beef until it is fully browned for the best taste.
• If you like your vegetables crisp, reduce the cooking time slightly when adding the cabbage.

variation (if any)

You can swap out the ground beef for ground chicken or turkey for a lighter option. Also, add other vegetables like bell peppers, carrots, or snap peas to boost the nutrition and color of the dish.

FAQs

Can I use a different type of meat?
Yes, you can use ground chicken, turkey, or pork instead of beef.

Is this dish gluten-free?
To make it gluten-free, use gluten-free soy sauce or tamari.

Can I cook this dish in advance?
Yes, you can make it ahead of time. Just store it in the fridge and reheat it when you’re ready to eat.

Chinese Ground Beef and Cabbage Stir-Fry

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A quick and delicious Chinese stir-fry featuring ground beef, cabbage, and mushrooms.

• Author: wadoudeasli
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stir-frying
• Cuisine: Chinese
• Diet: None

Ingredients

• 1 pound ground beef
• 4 cups green cabbage, sliced
• 1 cup shiitake mushrooms, sliced (or any preferred mushrooms)
• 4 green onions, chopped (plus additional for garnish)
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil (for cooking)
• Salt and pepper to taste
• Cooked rice (for serving)

Instructions

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add minced garlic and ginger, sautéing for about 30 seconds until fragrant.
3. Add the ground beef, breaking it apart with a spatula. Cook for 5-7 minutes until browned.
4. Stir in the sliced mushrooms and cook for another 3-4 minutes until softened.
5. Add the cabbage and stir until it wilts, about 5-7 more minutes.
6. Pour in soy sauce, oyster sauce (if using), and sesame oil. Stir well to combine.
7. Season with salt and pepper to taste.
8. Remove from heat and mix in chopped green onions.
9. Serve hot over cooked rice, garnishing with extra green onions if desired.

Notes

For extra flavor, add a splash of rice vinegar or a sprinkle of red pepper flakes. Cook the beef fully for the best taste. Reduce cabbage cooking time for crisper vegetables.