Chinese Ground Beef and Cabbage Stir-Fry
A quick and delicious Chinese stir-fry featuring ground beef, cabbage, and mushrooms.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: None
Ingredients
- 1 pound ground beef
- 4 cups green cabbage, sliced
- 1 cup shiitake mushrooms, sliced (or any preferred mushrooms)
- 4 green onions, chopped (plus additional for garnish)
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil (for cooking)
- Salt and pepper to taste
- Cooked rice (for serving)
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add minced garlic and ginger, sautéing for about 30 seconds until fragrant.
- Add the ground beef, breaking it apart with a spatula. Cook for 5-7 minutes until browned.
- Stir in the sliced mushrooms and cook for another 3-4 minutes until softened.
- Add the cabbage and stir until it wilts, about 5-7 more minutes.
- Pour in soy sauce, oyster sauce (if using), and sesame oil. Stir well to combine.
- Season with salt and pepper to taste.
- Remove from heat and mix in chopped green onions.
- Serve hot over cooked rice, garnishing with extra green onions if desired.
Notes
For extra flavor, add a splash of rice vinegar or a sprinkle of red pepper flakes. Cook the beef fully for the best taste. Reduce cabbage cooking time for crisper vegetables.
Find it online: https://zorinarecipes.com/chinese-beef-cabbage-stir-fry/