Why Make This Recipe
Cinnamon Sugar Air Fryer Banana Chips are a delightful snack that you can enjoy any time of the day. They are easy to make, healthy, and give you that sweet crunch you crave. Using an air fryer means you can achieve that perfect crispiness without deep frying, making this treat a guilt-free indulgence!
How to Make Cinnamon Sugar Air Fryer Banana Chips
Ingredients:
- 2 ripe but firm bananas
- 1 tablespoon coconut oil, melted
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Directions:
- Peel the bananas and slice them thinly (about 1/8 inch thick) into rounds.
- In a small bowl, mix the sugar, cinnamon, and salt.
- Toss the banana slices gently in the melted coconut oil to coat them well.
- Sprinkle the cinnamon sugar mixture evenly over the banana slices and toss lightly to distribute the coating.
- Preheat the air fryer to 300°F (150°C).
- Arrange the banana slices in a single layer inside the air fryer basket, making sure they don’t overlap.
- Air fry for 15-18 minutes, flipping the slices halfway through, until they are golden and crispy.
- Remove and let cool completely on a wire rack to crisp up further before serving.
How to Serve Cinnamon Sugar Air Fryer Banana Chips
These banana chips are perfect as a snack or dessert. Serve them on their own, or pair them with a scoop of ice cream or yogurt. You can also use them as a topping for oatmeal or pancakes to add some extra flavor and crunch!
How to Store Cinnamon Sugar Air Fryer Banana Chips
To keep your banana chips fresh, store them in an airtight container. They can last for several days at room temperature. If you want to keep them longer, consider storing them in the refrigerator. Just make sure they are completely cool before sealing them up.
Tips to Make Cinnamon Sugar Air Fryer Banana Chips
- Make sure the bananas are ripe but still firm to get the right texture.
- Adjust the amount of sugar and cinnamon based on your taste preference.
- To ensure even cooking, don’t overcrowd the air fryer basket.
- If you want extra crunch, you can air fry them a bit longer but keep an eye on them to avoid burning.
Variation
You can experiment by adding different spices to the sugar mixture, such as nutmeg or cardamom, for a unique twist. Feel free to dip the banana slices in melted dark chocolate afterward for an extra treat!
FAQs
1. Can I use green bananas?
It’s best to use ripe bananas for this recipe, as they are sweeter and will cook better. Green bananas are too firm and won’t achieve the same flavor or texture.
2. Why do I need to flip the banana slices?
Flipping the slices helps them cook evenly and ensures they become crispy on both sides.
3. Can I make banana chips without an air fryer?
Yes, you can bake them in the oven at a low temperature (around 200°F or 95°C) for about 1-2 hours, flipping occasionally, until they are crispy.