Crack Burgers: Your New Go-To Burger Recipe

Why Make This Recipe

Crack Burgers are an exciting twist on traditional burgers. They are packed with flavor from ingredients like ranch dressing, sour cream, and crispy bacon. This recipe is perfect for any gathering or a simple family dinner. The extra flavors make these burgers stand out and leave your taste buds craving more. Plus, they are easy to make and sure to impress!

How to Make Crack Burgers

Ingredients

• 1 ½ lb ground chuck
• 3 Tbsp sour cream
• 2 Tbsp ranch dressing mix
• ⅓ cup cooked and crumbled bacon
• 1 cup shredded cheddar cheese
• Hamburger buns
• Lettuce
• Tomato
• Mustard
• Mayo (for topping)

Directions

1. In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined. Use your hands or a sturdy spoon to mix the ingredients thoroughly. Beginner Note: Don’t overmix the meat, as this can result in tough burgers. Mix just until the ingredients are evenly distributed.
2. Form the mixture into 6 hamburger patties. To ensure even cooking, try to make the patties the same size and thickness. Use a burger press or the lid of a container to help shape the patties. Press a small dimple in the center of each patty before grilling to prevent the burgers from puffing up in the middle. Beginner Note: Wet your hands with cold water before forming the patties to prevent the meat from sticking. Make sure the patties are not too thick, or they will take longer to cook.
3. Grill the patties to your desired doneness, being careful as they will be very moist. Use a grill pan, outdoor grill, or even a skillet on the stovetop. Cook the burgers over medium heat. Flip them carefully to avoid breaking. Use a meat thermometer to check the internal temperature. For medium-rare burgers, cook to 130-135°F. For medium burgers, cook to 140-145°F. For well-done burgers, cook to 160°F. Beginner Note: Don’t press down on the patties while grilling, as this will release the juices and make the burgers dry. Preheat the grill or skillet before adding the patties. Let the burgers rest for a few minutes after grilling to allow the juices to redistribute.
4. Serve the burgers on your favorite hamburger buns, topped with lettuce, tomato, mustard, and mayo. You can add other toppings, such as pickles, onions, avocado, or your favorite condiments. Beginner Note: Toast the buns for a crispier texture. Consider using a variety of toppings for a unique burger experience.

How to Serve Crack Burgers

Serve Crack Burgers hot and fresh right off the grill. Offer a variety of toppings so everyone can customize their burger. Enjoy them with fries, a salad, or your favorite side dish.

How to Store Crack Burgers

If you have leftovers, store the cooked patties in an airtight container in the fridge. They will last for about 3-4 days. Reheat in a skillet or microwave before serving again.

Tips to Make Crack Burgers

• Don’t overmix the meat to keep burgers tender.
• Use a grill thermometer to ensure you cook the patties to your preferred doneness.
• Experiment with different toppings to change things up each time you make them.
• Consider grilling extra bacon to serve as a crispy topping on the burgers.

Variation

You can add your favorite spices to the meat mixture for different flavors, such as garlic powder or onion powder. You can also swap the cheddar cheese for pepper jack for a kick of spice.

FAQs

1. Can I use ground turkey instead of ground chuck?
Yes, ground turkey can be used, but it may require some adjustments to keep the burgers moist. Adding extra moisture with ingredients like more sour cream can help.

2. How can I make these burgers spicy?
You can add chopped jalapeños, hot sauce, or spicy cheese to the meat mixture for a spicy version.

3. Can I prepare the patties ahead of time?
Absolutely! You can form the patties and store them in the fridge for up to a day before grilling. Just be sure to separate them with parchment paper to prevent sticking.

Crack Burgers

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Crack Burgers are an exciting twist on traditional burgers, packed with flavor from ranch dressing, sour cream, and crispy bacon, perfect for gatherings or family dinners.

• Author: wadoudeasli
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 6 servings
• Category: Main Course
• Method: Grilling
• Cuisine: American
• Diet: None

Ingredients

• 1 ½ lb ground chuck
• 3 Tbsp sour cream
• 2 Tbsp ranch dressing mix
• ⅓ cup cooked and crumbled bacon
• 1 cup shredded cheddar cheese
• Hamburger buns
• Lettuce
• Tomato
• Mustard
• Mayo (for topping)

Instructions

1. In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined.
2. Form the mixture into 6 hamburger patties, making sure they are the same size and thickness. Press a small dimple in the center of each patty.
3. Grill the patties to your desired doneness using medium heat, taking care to flip them carefully. Use a meat thermometer to check the internal temperature.
4. Serve the burgers on hamburger buns topped with lettuce, tomato, mustard, and mayo. Add other toppings as desired.

Notes

Don’t overmix the meat to keep burgers tender. Toast the buns for a crispier texture.