Crack Burgers
Crack Burgers are an exciting twist on traditional burgers, packed with flavor from ranch dressing, sour cream, and crispy bacon, perfect for gatherings or family dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Instructions
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined.
- Form the mixture into 6 hamburger patties, making sure they are the same size and thickness. Press a small dimple in the center of each patty.
- Grill the patties to your desired doneness using medium heat, taking care to flip them carefully. Use a meat thermometer to check the internal temperature.
- Serve the burgers on hamburger buns topped with lettuce, tomato, mustard, and mayo. Add other toppings as desired.
Notes
Don’t overmix the meat to keep burgers tender. Toast the buns for a crispier texture.