Easy Flourless Oatmeal Carrot Cake
A healthier dessert option made without flour, perfect for a quick snack or sweet finish to any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 eggs
- ½ cup honey
- 2 carrots, shredded
- 1 cup oats
- ½ tsp baking soda
- 1 tbsp cinnamon
- ¼ cup butter, room temperature
- 1 tsp vanilla
Instructions
- Preheat your oven to 180C (350F).
- Put all ingredients, except the shredded carrot, into a bowl and blend with an immersion blender. If you don’t have an immersion blender, place the ingredients into a blender and blend until smooth.
- Stir in the shredded carrot.
- Line a small baking pan (7×7 inch) with parchment paper.
- Spread the mixture into the pan and bake for 20-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool, then slice and enjoy!
Notes
For extra flavor, you could add a dollop of yogurt or a sprinkle of walnuts. Store in an airtight container at room temperature for a couple of days or in the fridge for up to a week.