Why Make This Recipe
Ghostly Guacamole is a fun twist on the classic dip that makes it perfect for parties, especially around Halloween. With its spooky appearance and delicious taste, it’s sure to impress your guests. This recipe is quick and easy, making it a great choice for anyone who wants to add a festive touch to their snack table. Plus, it’s healthy and packed with flavor!
How to Make Ghostly Guacamole
Ingredients:
- 3 ripe avocados
- 1 small red onion, finely chopped
- 1 small tomato, seeded and diced
- 1-2 cloves garlic, minced
- Juice of 1 lime
- 1/2 teaspoon salt, or to taste
- 1/4 cup chopped fresh cilantro
- 1 small jalapeño, minced (optional)
- Freshly ground black pepper, to taste
- Optional garnish: sour cream for ghost faces, tortilla chips for serving
Directions:
- Halve, pit, and scoop the avocado flesh into a bowl; mash to the desired smoothness or leave some chunkiness.
- Mix in chopped red onion, tomato, garlic, cilantro, and jalapeño.
- Stir in lime juice, salt, and pepper; adjust seasoning to taste.
- If you want ghost faces, pipe small dots of sour cream on the surface to resemble eyes and a mouth.
- Chill briefly if desired and serve with tortilla chips.
How to Serve Ghostly Guacamole
Serve this fun guacamole with tortilla chips for dipping. You can add a spooky touch by placing the sour cream ghost faces right on top, making it visually entertaining. It’s great for parties, game days, or any gatherings where you want to impress your guests with a tasty snack.
How to Store Ghostly Guacamole
To store Ghostly Guacamole, keep it in an airtight container in the refrigerator. Press plastic wrap directly onto the surface of the guacamole to minimize air exposure, which helps prevent browning. It’s best eaten within a day or two for optimal freshness.
Tips to Make Ghostly Guacamole
- Use ripe avocados for the best flavor and creaminess.
- Taste as you go and adjust the lime juice, salt, and pepper to your liking.
- If you don’t have fresh cilantro, you can leave it out or use a little parsley instead.
- To make it spicier, use more jalapeño or add a pinch of cayenne pepper.
Variation
For a twist on this recipe, consider adding some diced mango for sweetness or black beans for added protein. You can also experiment with different herbs or even add some diced bell peppers for extra crunch.
FAQs
1. Can I make Ghostly Guacamole ahead of time?
Yes, you can make it a few hours before your gathering. Just store it in the fridge and cover it tightly to keep it fresh.
2. How do I prevent the guacamole from turning brown?
To help avoid browning, keep it tightly covered with plastic wrap directly on the surface of the guacamole. Lime juice also helps slow down oxidation.
3. What can I use instead of sour cream for the ghost faces?
If you prefer a dairy-free option, you can use plain yogurt or a dairy-free sour cream alternative to create the ghost faces.