Why Make This Recipe
This Halloween dessert recipe is not only colorful but also delicious! The combination of cream cheese frosting with sweet candy melts creates a fun treat for all ages. If you’re searching for Halloween dessert recipes that are both spooky and easy to make, this one is perfect for you. It’s great for parties, gatherings, or simply enjoying at home while getting into the Halloween spirit. Best of all, unlike other complicated Halloween dessert recipes, this one comes together quickly — making it a go-to choice for last-minute celebrations.
How to Make Halloween Fudge
Ingredients:
- 16 oz cream cheese frosting
- 1 cup black candy melts
- 1 cup red candy melts
Directions:
- Lightly grease an 8″ x 8″ cake pan and line it with parchment paper in a cross (+) shape. Set this aside.
- Place the black candy melts in one microwave-safe bowl.
- Place the red candy melts in a separate bowl.
- Microwave each bowl of candy melts individually for 2 minutes on high, stirring every 30 seconds to prevent burning.
- Once the candy melts are smooth, microwave the cream cheese frosting for 45 seconds without stopping.
- Pour half of the warmed frosting into each bowl of melted candy, stirring vigorously until fully combined.
- Alternate pouring each color into the prepared pan, layering the colors until the mixture is in the pan.
- Tap the pan to even out the fudge and refrigerate for 4 hours or until set.
- Lift the fudge out by the ends of the parchment paper, place it on a cutting board, and cut into 25 or 36 squares.
- Serve immediately and store any leftovers in an airtight container in the fridge.
How to Serve Halloween Fudge
You can serve this Halloween fudge as bite-sized squares or arrange them on a festive platter. Consider adding some spooky decorations around the plate to enhance the Halloween theme. It’s also fun to have some candy corn or gummy worms alongside for extra treats!
How to Store Halloween Fudge
Keep the fudge in an airtight container in the fridge. It should stay fresh for about a week. If you plan to make it ahead of time for a party, you can prepare it a few days in advance and store it until you’re ready to serve.
Tips to Make Halloween Fudge
- Make sure to stir the candy melts thoroughly to avoid any lumpiness.
- For easier removal from the pan, ensure that the parchment paper hangs over the edges of the pan.
- If you want a unique flavor, consider adding a splash of vanilla extract to the cream cheese frosting before mixing it with the candy melts.
Variation
You can change the colors of the candy melts for different occasions. For example, use green and purple for a spooky effect or orange and black for classic Halloween colors. You could also mix in some crushed Halloween candies or sprinkles to add even more flavor and texture!
FAQs
Can I use other types of frosting instead of cream cheese frosting?
Yes, you can use vanilla or chocolate frosting if you prefer.
Can I freeze Halloween fudge?
Yes, you can freeze it. Just make sure to wrap it tightly in plastic wrap and store it in an airtight container. It can last for up to three months in the freezer.
What if my candy melts don’t melt smoothly?
If your candy melts aren’t melting well, try microwaving them in shorter intervals. Stir every 15 seconds to keep the heat even and prevent burning.