Mediterranean Salad
A fresh and colorful Mediterranean Salad packed with healthy vegetables and delicious flavors, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 2 Cucumbers, chopped
- 3 Tomatoes, chopped
- 1 Red onion, chopped
- 1 cup Kalamata olives
- 1 cup Feta cheese, crumbled
- 1/4 cup Olive oil
- 2 tbsp Lemon juice
- Salt, to taste
- Pepper, to taste
- Fresh parsley, for garnish
Instructions
- Chop the cucumbers, tomatoes, and red onion into small pieces.
- In a large bowl, combine the chopped vegetables with Kalamata olives and crumbled feta cheese.
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Garnish with fresh parsley and serve immediately.
Notes
For added crunch, consider using bell peppers. Adjust the seasoning according to your taste; try adding more lemon juice for a tangier flavor.
Find it online: https://zorinarecipes.com/mediterranean-salad-recipe/