Mini Pizza Skulls perfect for Halloween-themed parties and fun meals

Mini Pizza Skulls

by

Why Make This Recipe

Mini Pizza Skulls are a fun and creative twist on traditional pizza. They’re perfect for parties, Halloween, or a casual family dinner. Kids and adults alike love these little treats, and they are easy to personalize with favorite toppings. Plus, making them in skull shapes adds a playful element that can make any gathering feel special.

How to Make Mini Pizza Skulls

Ingredients

  • 14 ounces prepared pizza dough, either store bought or homemade
  • 1 cup (4 ounces) shredded mozzarella cheese plus more if needed
  • 2 ounces pepperoni slices, chopped into small pieces
  • 1 cup pizza sauce
  • 1 egg whisked with one tablespoon of water for the egg wash

Directions

  1. Spray the skull pan with nonstick oil and flour spray such as Baker’s Joy.
  2. Roll out the pizza dough to about 1/8 to 1/4 inch thick.
  3. Use a cookie cutter or glass to cut the dough into 4-inch rounds. Re-roll the scraps and cut out more rounds until you have about 20.
  4. Cover the dough as you work with each round to keep it from drying out.
  5. Place a dough circle over a cavity of the pan. Add about a scant tablespoon of mozzarella cheese to the top of the dough and press it down into the cavity.
  6. Add some chopped pepperoni and about 1 ½ teaspoons of pizza sauce.
  7. Brush the edges of the dough with the egg wash, then fold it over to seal. If there are any gaps, you can use leftover dough to patch them.
  8. Repeat the above steps with the rest of the dough.
  9. Brush the tops of the mini pizzas with more egg wash.
  10. Place the filled skull pan in the refrigerator for about 15 to 20 minutes.
  11. Meanwhile, preheat the oven to 375 degrees F.
  12. Once ready, bake the skulls for 18 to 20 minutes, until they are golden.
  13. Let cool in the pan for about 5 minutes before serving.

How to Serve Mini Pizza Skulls

Serve these fun Mini Pizza Skulls warm right out of the oven. They are great as appetizers, snacks, or a main dish paired with a salad. You can also serve them with extra pizza sauce for dipping on the side, adding an extra layer of flavor.

How to Store Mini Pizza Skulls

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them, and they will keep well for about a month. To reheat, simply place them in the oven until they are warmed through.

Tips to Make Mini Pizza Skulls

  • Make sure to keep the dough covered as you work to prevent it from drying out.
  • Experiment with different fillings like vegetables, sausage, or different cheeses to customize your skulls.
  • If you don’t have a skull pan, you can use any muffin pan and adjust the baking time accordingly.

Variation

You can make these Mini Pizza Skulls vegetarian by replacing the pepperoni with your favorite vegetables like bell peppers, mushrooms, or olives.

FAQs

  1. Can I use different types of cheese?

    • Yes! Feel free to swap mozzarella for other cheeses like cheddar or provolone.

  2. Can I make Mini Pizza Skulls ahead of time?

    • Absolutely! You can prepare them and refrigerate or freeze until you’re ready to bake.

  3. What if I don’t have a skull pan?

    • No problem! You can use any muffin tin and adjust the baking process to fit the shape of the pan you have.

Leave a Comment