Why Make This Recipe
Mongolian Ground Beef Noodles is a delicious and easy meal that brings bold flavors to your table. It’s perfect for busy weeknights when you want something quick yet filling. The combination of ground beef, savory sauces, and soft noodles makes it a hit for both adults and kids. Plus, it takes just about 30 minutes to whip up!
How to Make Mongolian Ground Beef Noodles
Ingredients:
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flakes (optional for a spicy kick)
- 10 oz linguine
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced for garnish
Directions:
- Begin by cooking the linguine according to the package instructions. Once cooked, drain and set aside.
- In a large skillet, cook the ground beef over medium heat until it is browned and cooked through. Drain any excess fat.
- Add the minced garlic to the browned beef and cook for about 1 minute until fragrant. Stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and red pepper flakes if using. Stir well to combine all the flavors.
- In a small bowl, mix the cornstarch with water to create a slurry. Add this mixture to the skillet and stir until the sauce thickens, about 2-3 minutes.
- Once the sauce has thickened, add the cooked linguine to the skillet. Toss the noodles in the sauce until they are well coated.
- Garnish the dish with sliced green onions and serve hot.
How to Serve Mongolian Ground Beef Noodles
Serve Mongolian Ground Beef Noodles hot, garnished with fresh green onions on top. You can pair it with a side of steamed vegetables or a crisp salad for a complete meal. It’s also great on its own, packed with all the flavors!
How to Store Mongolian Ground Beef Noodles
To store leftovers, let the dish cool completely and then transfer it to an airtight container. It will keep in the refrigerator for up to 3 days. You can also freeze it for up to a month. When ready to eat, simply reheat in the microwave or on the stovetop until warmed through.
Tips to Make Mongolian Ground Beef Noodles
- Make sure to drain the fat from the ground beef for a healthier dish.
- Adjust the level of red pepper flakes based on your spice preference.
- For added veggies, consider tossing in some bell peppers or snap peas while cooking the beef.
Variation
You can use chicken or turkey instead of ground beef if you prefer a lighter option. If you like a vegetarian dish, consider swapping the meat with tofu or just load up on your favorite vegetables!
FAQs
Can I use another type of noodle?
Yes! You can use any type of noodle you like, such as spaghetti or rice noodles.
What can I use instead of hoisin sauce?
If you don’t have hoisin sauce, you can mix soy sauce with a little sugar and sesame oil for a similar flavor.
Is this dish gluten-free?
To make it gluten-free, use gluten-free noodles and tamari sauce instead of soy sauce.
Mongolian Ground Beef Noodles
This Mongolian Ground Beef Noodles dish is a quick and flavorful meal combining savory ground beef, a rich and slightly sweet sauce, and tender linguine. It’s perfect for a weeknight dinner that’s both satisfying and easy to make.
Ingredients
1 lb ground beef
5 cloves garlic, minced
1/3 cup brown sugar
1/4 cup beef broth
1/3 cup soy sauce
3 tablespoons hoisin sauce
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper
Pinch of red pepper flakes (optional for a spicy kick)
10 oz linguine
1 tablespoon cornstarch
2 tablespoons water
4 green onions, sliced for garnish
Instructions
Begin by cooking the linguine according to the package instructions. Once cooked, drain and set aside.
Brown the Ground Beef: In a large skillet, cook the ground beef over medium heat until it is browned and cooked through. Drain any excess fat.
Add Aromatics and Sauces: Add the minced garlic to the browned beef and cook for about 1 minute until fragrant. Stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and red pepper flakes if using. Stir well to combine all the flavors.
Thicken the Sauce: In a small bowl, mix the cornstarch with water to create a slurry. Add this mixture to the skillet and stir until the sauce thickens, about 2-3 minutes.
Combine with Noodles: Once the sauce has thickened, add the cooked linguine to the skillet. Toss the noodles in the sauce until they are well coated.
Garnish and Serve: Garnish the dish with sliced green onions and serve hot.
Notes
You can add vegetables like bell peppers or broccoli for extra texture and nutrition.
For a gluten-free version, substitute the soy sauce with tamari and use gluten-free pasta.