Pineapple Chicken and Rice
A delicious and colorful dish that combines tender chicken, juicy pineapple, and fluffy rice for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free (if using tamari)
Ingredients
- 1 lb chicken breast, diced
- 1 tbsp olive oil
- 1 can (20 oz) pineapple chunks, drained (reserve juice)
- 1 cup jasmine or basmati rice, uncooked
- 1 1/2 cups chicken broth
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 clove garlic, minced
- 1 tsp ginger, grated or ground
- 1 red bell pepper, chopped
- 1/4 cup green onions, sliced
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned and fully cooked, about 6-7 minutes. Remove from skillet and set aside.
- In the same skillet, add garlic, ginger, and chopped bell pepper. Sauté for 2-3 minutes until fragrant.
- Stir in rice, chicken broth, reserved pineapple juice, soy sauce, and honey. Combine well.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15-18 minutes or until the rice is tender and liquid is absorbed.
- Stir in cooked chicken and drained pineapple chunks. Cook for an additional 2-3 minutes until heated through.
- Garnish with fresh cilantro and sliced green onions. Season with salt and pepper to taste. Serve and enjoy!
Notes
For added flavor, marinate the chicken in soy sauce and honey for a few hours before cooking. For a healthier option, use brown rice but adjust the cooking time accordingly.
Find it online: https://zorinarecipes.com/pineapple-chicken-and-rice/