Why Make This Recipe
Sleepy Hollow Apple Pie brings the comforting taste of autumn into your kitchen, perfect for family gatherings or a cozy night in. Its blend of sweet and tart apples, cinnamon, and nutmeg creates a delicious filling that complements the flaky crust perfectly. This pie is not just a dessert; it’s a warm hug on a plate, evoking memories of family traditions and seasonal celebrations. Whether you are an experienced baker or a newbie in the kitchen, this pie is sure to impress.
How to Make Sleepy Hollow Apple Pie
Ingredients
- 2 pie crusts (one for bottom, one for top)
- 6 cups thinly sliced apples
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cut into small pieces
Directions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the apples with sugar, flour, cinnamon, nutmeg, lemon juice, and salt until well coated.
- Line a 9-inch pie plate with the bottom crust. Fill it with the apple mixture and dot it with pieces of butter.
- Top with the remaining crust; trim and crimp the edges. Cut several slits in the crust to allow steam to escape.
- Bake for 20 minutes at 425°F, then reduce the temperature to 350°F (175°C) and bake for an additional 35–40 minutes, until the crust is golden and the filling is bubbling.
- Cool on a rack for at least 2 hours before serving.
How to Serve Sleepy Hollow Apple Pie
Serve your Sleepy Hollow Apple Pie warm or at room temperature. A scoop of vanilla ice cream or a dollop of whipped cream on top adds a delightful touch. You can also sprinkle some extra cinnamon for added flavor. Enjoy it with family and friends, or save a slice just for yourself.
How to Store Sleepy Hollow Apple Pie
To store your Sleepy Hollow Apple Pie, cover it loosely with plastic wrap or aluminum foil. It can be kept at room temperature for up to 2 days. If you want to keep it longer, place it in the refrigerator, where it will last for about a week. For longer storage, freeze slices in an airtight container for up to 3 months.
Tips to Make Sleepy Hollow Apple Pie
- Use a mix of sweet and tart apples for a more complex flavor. Good choices include Granny Smith, Honeycrisp, and Braeburn.
- Make sure to slice the apples thinly for even cooking and maximum tenderness.
- Allow the pie to cool before slicing, as this will help the filling set and make serving easier.
- Brush the top crust with an egg wash before baking for a beautiful golden color.
Variation
For a twist on the classic recipe, you can add caramel sauce to the apple filling, or toss in some raisins or cranberries for added texture and flavor. A sprinkle of oats on top before baking can also provide an interesting crunch.
FAQs
Can I use store-bought pie crusts?
Yes, you can definitely use store-bought pie crusts if you want to save time.
What type of apples are best for pie?
A mix of sweet and tart apples works best. Common choices include Granny Smith for tartness and Fuji or Honeycrisp for sweetness.
Can I make this pie ahead of time?
Yes, you can make the pie a day in advance. Just store it properly, and reheat if you want to serve it warm.