why make this recipe
Sweet chili chicken is a delicious and easy dish that brings together sweet and savory flavors. The marinated chicken, fried until golden brown, is coated in a tasty glaze that makes every bite enjoyable. This recipe is perfect for a quick weeknight dinner or a meal to impress your guests. Plus, it pairs wonderfully with rice or noodles, making it a versatile option for any occasion.
how to make Sweet Chili Chicken
Ingredients :
- Chicken Breast: 1.5 to 2 pounds of boneless, skinless chicken breasts
- Sweet Chili Sauce: 1 cup
- Soy Sauce: 2 tablespoons
- Garlic: 4 cloves, minced
- Ginger: 1 tablespoon, minced
- Vegetable Oil: 2 tablespoons
- Cornstarch: 1/4 cup
- Salt and Pepper: To taste
- Green Onions: 2, sliced
- Sesame Seeds: 1 tablespoon
- Rice or Noodles: For serving
Directions :
Marinate the chicken: In a bowl, combine sweet chili sauce, soy sauce, minced garlic, and minced ginger. Add chicken pieces and marinate in the refrigerator for at least 30 minutes (up to 2 hours).
Coat the chicken: Place cornstarch in a shallow dish and season with salt and pepper. Remove chicken from marinade and dredge it in cornstarch until evenly coated.
Cook the chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Fry chicken in a single layer in batches for 4–5 minutes per side, until golden brown and cooked through. Transfer to a paper-towel-lined plate.
Glaze the chicken: In the same pan, simmer the remaining marinade until it thickens slightly. Return the fried chicken to the pan and toss to coat with the glaze; cook 2–3 minutes more.
Serve: Garnish with green onions and sesame seeds. Serve with cooked rice or noodles. Optional: adjust seasoning or add a splash of sriracha if you like more heat.
how to serve Sweet Chili Chicken
Sweet chili chicken can be served over a bed of fluffy rice or alongside noodles for a hearty meal. Garnishing with sliced green onions and a sprinkle of sesame seeds adds a nice touch. For those who enjoy a bit of heat, a drizzle of sriracha before serving can elevate the dish even further.
how to store Sweet Chili Chicken
To store leftovers, allow the sweet chili chicken to cool completely, then place it in an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat in a pan over medium heat until warmed through, adding a splash of water if needed to loosen the glaze.
tips to make Sweet Chili Chicken
- For extra flavor, let the chicken marinate longer, up to 2 hours.
- Ensure the oil is hot enough before frying to achieve a crispy coating.
- Don’t overcrowd the pan while frying; this ensures the chicken cooks evenly.
- If you want to make it healthier, try baking the chicken instead of frying.
variation (if any)
You can add vegetables like bell peppers or broccoli to the dish while glazing the chicken. This not only adds color but also boosts the nutritional value. Additionally, try using tofu or shrimp for a different protein option.
FAQs
1. Can I use other cuts of chicken for this recipe?
Yes, you can use chicken thighs or drumsticks instead of breasts if you prefer. Just adjust the cooking time as needed.
2. Is sweet chili sauce spicy?
Sweet chili sauce is mildly spicy but mainly sweet. You can add more heat with sriracha or chili flakes if desired.
3. Can I make sweet chili chicken in advance?
Yes, you can marinate the chicken a day ahead and keep it in the refrigerator until you’re ready to cook. Cooked chicken can also be reheated for a quick meal later.